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"Hunger is the best sauce in the world."--Cervantes

BACON AND EGG BRUNCH CASSEROLE Recipe

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This recipe for BACON AND EGG BRUNCH CASSEROLE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz. crescent roll dough (refrigerated)
6- eggs
1/2 -cup milk
1-cup (4oz) shredded cheddar cheese
8- slices bacon, diced and cooked crisp
Directions:
Directions:
Spray a 13 x 9" pan with cooking spray. Unroll dough and press into bottom of pan. Bake in pre-heated oven 350º for 10 minutes. beat together eggs, milk in medium bowl. Pour over partially baked dough. Sprinkle with cheese and return to oven and bake 2 minutes more or until center is set.

 

 

 

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