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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Tomato Bake Recipe

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This recipe for Zucchini Tomato Bake is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 zucchini
6 tomatoes
2 large onions
1 C sharp cheddar, grated
1 C swiss cheese, grated
1 C cottage cheese
1/4 C butter, melted
3/4 C breadcrumbs
oregano
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Wash and slice vegetables
3. Grease casserole plan
4. Layer veggies (usually 6 layers)
5. Mix cheese and sprinkle over veggies
6. Mix butter, breadcrumbs, and oregano, sprinkle over veggies/cheese
7. Bake 1 hour
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins

 

 

 

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