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"The belly rules the mind."--Spanish Proverb

Barbecued Swordfish Steak Recipe

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This recipe for Barbecued Swordfish Steak is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs swordfish steaks, about 1in thick
1/2 cup soy sauce
1/4 cup orange juice
1/4 cup tomato sauce or catsup
1/4 cup chopped parsley
2 Tbsp lemon juice
2 cloves garlic, chopped
1/2 tsp. oregano
1/4 tsp. pepper
Directions:
Directions:
Combine all ingredients except fish. Place fish and marinade in plastic bag; seal and refrigerate at least 2 hours. Place fish on greased grill or in a wire hinged basket 4 inches from moderate coals. Cook 5-7 minutes per side. Brush or baste fish with marinade during cooking.

 

 

 

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