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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dilly Bread Recipe

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This recipe for Dilly Bread is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1 cup cottage cheese (small curd)
2 T sugar
1 T instant minced onion
2 T vegetable oil
2 T dill seed
1 tsp. salt
1/4 tsp. soda
1 egg unbeaten
2 1/2 cup flour
Directions:
Directions:
Soften yeast in 1/4 cup warm water. Heat to luke warm the cottage cheese, sugar, minced onion, oil and dill seed. Remove from heat and add unbeaten egg. Beat well. Add the salt, soda and flour (about 2 1/2 cups or enough to make stiff dough). Let rise about an hour; stir down and put in well-greased pan. Let rise again. Bake at 350º for 30 or 40 minutes. Butter top and sprinkle with salt.
Personal Notes:
Personal Notes:
Mrs. Nagle was the wife of Rev. Dow Nagle. Rev. Nagle was the minister of the First Congregational Church of Vermontville from 1946 - 1953.

 

 

 

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