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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Patio Barbecued Chicken Recipe

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This recipe for Patio Barbecued Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ready-to-cook broilers (2 to 3 lb each) cut in halves
4 or 5 zucchini squash cut in halves lengthwise
olive oil
paprika
salt
2 to 3 ripe tomatoes cut in quarters
barbecue mix
marjoram

Directions:
Directions:
Brush chicken and squash with oil and sprinkle with paprika and salt. Prepare a charcoal fire. When fire is medium hot brush the grill with oil and lay chicken and squash on grill cut sides down. After 3 min turn chicken and baste with more oil. After 6 min turn squash and baste with oil. Then turn chicken frequently and baste after each turn. Baste squash often but do not turn. Barbecue chicken and squash 25 to 35 min or until tender. About 5 min before the end of barbecuing time brush the tomatoes with oil. Put them on the grill and cook until well heated. Do not turn. Before removing from the grill sprinkle chicken with barbecue mix as directed on jar. Sprinkle squash and tomatoes with salt and marjoram.

Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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