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"The belly rules the mind."--Spanish Proverb

Pistachio Salad Recipe

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This recipe for Pistachio Salad is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pistachio instant pudding
1 20 oz. can crushed pineapple, drained
8-9 oz. carton Cool Whip
12 oz. carton small curd cottage cheese
Directions:
Directions:
Combine cottage cheese and drained pineapple. Mix well. Add dry pudding and Cool Whip. Mix until well blended. If salad seems too thick, add a little pineapple juice.

 

 

 

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