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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fluffy Pancakes Recipe

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This recipe for Fluffy Pancakes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted all purpose flour
6 tsp double action baking powder
1/4 c sugar
1 1/2 tsp salt
2 eggs beaten
1 3/4 c milk
1/4 c olive oil
Directions:
Directions:
Sift together flour, baking powder, sugar and salt. Combine egg, milk and oil and add to flour mixture. Stir just enough to moisten dry ingredients (batter should be lumpy). For each pancake pour about 2 tbsp. batter on preheated griddle. When bubbles appear on surface and edges are brown turn and bake second side. Serve with butter, syrup and sausages or bacon.
Number Of Servings:
Number Of Servings:
Makes 16 to 24 Pancakes

 

 

 

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