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Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. bacon
1 tsp. vegetable oil
3/4 chopped green pepper
3/4 c. chopped onion
3 tubes refrigerated buttermilk biscuits
1/2 c. margarine, melted
1/2 c. shredded cheddar cheese

Directions:
Directions:
Cook bacon until crisp. Drain; crumble and set aside. Place oil in skillet; heat over med-high heat until oil is warm. Add green pepper and onion. Sauté until vegetables are tender. Cut biscuits in fourth and place in large mixing bowl. Add sautéed veggies, crisp bacon, margarine and cheese; toll until thoroughly mixed. Place in a 10-inch tube pan coated with vegetable cooking spray. Bake in 350º oven for 30 minutes. Immediately invert onto large serving plate. Serve warm.

 

 

 

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