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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

14-Carat Cake Recipe

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This recipe for 14-Carat Cake is from The Osborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp baking soda
2 tsp baking powder
1 1/2 tsp salt
2 tsp cinnamon
2 cups sugar
1 1/2 cup oil
4 eggs
2 cups grated carrots
1 can pineapple tidbits
1/2 cup nuts
3 1/2 oz coconut
Directions:
Directions:
Sift flour, baking power, baking soda, salt and cinnamon. Add sugar, oil and egg mix well. Add carrots, pineapple , nuts and coconut blend thoroughly. Grease and flour 3 9" round cake pans. Pour evenly into pans. Bake at 350 degrees 35-40 min or until toothpick comes out clean.

Cream cheese frosting:
1/2 cup butter
8 oz cream cheese
1 set vanilla
1 cup powered sugar

Cream butter, cream cheese and vanilla until smooth, gradually add powered sugar.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I have won several county ribbons with this cake. It Is yummy!

 

 

 

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