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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bruschetta Recipe

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This recipe for Bruschetta is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ripe plum tomatoes
1 garlic clove
1 T. fresh basil, chopped
1/4 C olive oil
2 T. olive oil for brushing
1/4 C. chopped shallot or green onion
2 T parsley, chopped (preferably Italian leaf).
1 red pepper, chopped
splash of champagne or sherry vinegar
salt and pepper to taste
sliced French or Italian bread
Directions:
Directions:
Cut tomatoes in half; gently squeeze out the seeds and dice the flesh. Add remaining ingredients. Preheat oven to 375º. Lay bread slices on a baking sheet. Brush lightly with olive oil and bake for 10 minutes or until golden and crisp. Spoon tomato mixture onto bread and serve.

 

 

 

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