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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

ENCHILADA SAUCE Recipe

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This recipe for ENCHILADA SAUCE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter
¼ c flour
2 - 3 T chili powder, mild to medium heat
1½ t cumin powder
1 t garlic powder
3 c chicken stock
½ t salt
Directions:
Directions:
In medium saucepan, heat butter. Pour flour into melted butter; whisk while pouring. Cook for 1 minute. Add chili powder, cumin and garlic powder. Cook for 30 seconds. Slowly add chicken broth and whisk to combine. Bring sauce to boil, reduce heat to low and cook for 15 minutes. Sauce will thicken and smooth out. Add salt to taste.

 

 

 

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