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Czech Sugar Cookies Recipe

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This recipe for Czech Sugar Cookies is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. [4 sticks] butter
1 c. powdered sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. cream of tartar
4 c. all purpose flour
extra powdered sugar for dipping
Directions:
Directions:
1. Preheat oven to 375º
2. In medium bowl combine flour, baking soda and cream of tartar. Set aside
3. In a large mixing bowl [use mixer because dough is stiff] cream butter and sugars together until smooth and fluffy.
4. Blend in eggs and vanilla extract until smooth
5. Add dry ingredients incrementally and stir until combined [dough will be quite stiff]
6. Place additional powdered sugar in a small bowl for dipping.
7. Roll dough into 1 1/2 inch balls and roll each ball in powdered sugar
8. Place on an ungreased baking sheet [about 1 inch apart]
9. DO NOT FLATTEN
10. bake 10 - 12 minutes or until tops of cookies are cracked and slightly golden
Personal Notes:
Personal Notes:
original recipe calls for 1/2 butter and 1/2 shortening
Mary K. Travnicek

 

 

 

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