Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Thai Shrimp Curry - Pressure Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Shrimp Curry - Pressure Cooker is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
jalapeño, diced (I generally use 2, but to taste)
1 tbsp. cooking oil
1 c. basmati rice
1 (13.5 oz.) can coconut milk
Fish sauce (I use about 1 tbsp., but to taste)
Thai Curry paste (I use about 1 tbsp., but to taste)
½ lb. shrimp, peeled, deveined
Directions:
Directions:
Heal oil in a pressure cooker. Sauté the onion and jalapeño for 1-2 minutes. Add 1 cup basmati rice and stir, to absorb the oil. Add coconut milk and stir. Add fish sauce and Thai Curry paste. Bring to boil. Add shrimp. Seal pressure cooker and bring to high pressure. Cook for 3 minutes. Remove from heat and allow a natural release for 7 minutes.
If there is any remaining pressure, quick release.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!