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Sausage Cream Cheese Crescents Recipe

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This recipe for Sausage Cream Cheese Crescents is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. bulk sausage, cooked and crumbled (any flavor)
8 oz. cream cheese, softened
2 cans refrigerated crescent rolls
1 c. sharp cheddar cheese (or any cheese), shredded
Directions:
Directions:
Combine sausage and cream cheese in large bowl; then mix in shredded cheese. Separate crescent rolls into triangles. Cut each triangle in half, lengthwise. Scoop a heaping tablespoon of mixture onto each triangle, and roll up. Bake at 375ºF for about 15 minutes, or until golden brown. Serve and Enjoy!

 

 

 

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