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Monkey Bread - Pioneer Woman Recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c brown sugar
2 sticks butter
3 tsp cinnamon
3 cans biscuits
1 c sugar
3/4 cup pecans or walnuts, chopped
Directions:
Directions:
Preheat oven to 350º. Grease Bundt pan.

Cut biscuits into quarters. Place cinnamon and white sugar into large Ziploc bag. Add biscuits to bag and shake to coat evenly.

Layer coated biscuits and nuts in Bundt pan.

Over medium heat, melt butter, brown sugar and remaining cinnamon/sugar mixture in sauce pan. Boil for 2 minutes, stirring constantly. Pour over biscuits.

Let cool for 10 minutes in pan. Turn over onto serving platter and let cool for another hour before cutting.

Bake for 40-45 min. (You may want to put a cookie sheet under Bundt pan in case sugar mixture overflows while baking.

 

 

 

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