Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Peppers is from Anna Coleman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Sweet cubanella peppers (any type will do)
1 lb. ground beef
1 medium onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 c. seasoned bread crumbs - moistened
1 egg
3 tbsp. chopped parsley
1/4 c. parmesan cheese
3 c. sauce
Directions:
Directions:
Brown ground beef, onion, salt and pepper in skillet. Add moistened bread crumbs, parsley and grated cheese to mixture. When cool, add egg and mix well.

Divide filling among peppers, using 1/4 c. to fill each pepper. Fry peppers until golden brown on all sides of peppers. Place peppers in baking dish and lightly cover with sauce. Bake for 30 to 40 minutes at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!