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"Do vegetarians eat animal crackers?"--Unknown

SPOON ROLLS Recipe

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This recipe for SPOON ROLLS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast.
2 c.warm water
1 1/2 sticks butter or 3/4 c shorting
1/4 c. sugar
1/2 tsp salt
1 egg
4 c. self rising flour
Directions:
Directions:
Mix in order given with electric mixer. Place dough in container with tight fitting lid.Chill dough thoroughly Grease muffin tin and spoon dough into pan. Fill each cup 2/3 full . Bake at 375* until golden brown.( 20 to 25 min ) Dough keeps well as long as 2 weeks

 

 

 

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