Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

French Twist Burger Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Twist Burger is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced onion
2 tsp. granulated sugar
1/2 tsp. balsamic vinegar
3/4 tsp. dried thyme
Freshly ground black pepper
1 cups water
1 lb. extra-lean ground round or sirloin
1 tbsp Dijon mustard
4 onion rolls, split and toasted
Directions:
Directions:
Coat a large nonstick skillet with nonstick spray, and heat over medium high heat. Add onions and cook, stirring often, until caramel colored,4-5 minutes. Stir in sugar, vinegar, 1/4 tsp thyme,pepper, and water. Reduce heat to medium, and simmer until water is absorbed and onions are tender, about 5 minutes. Transfer to a plate and keep warm. Gently mix beef, mustard, and remaining thyme. Shape into 4 burgers. Cook burgers in same nonstick skillet over medium high heat until browned on both sides and no longer pink in the center, about 10 minutes or until internal temp is 155-160 degrees. Place burgers in toasted rolls. Top with caramelized onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!