English Muffin Pizzas Recipe

Tried it? Rate this Recipe:

This recipe for English Muffin Pizzas is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 2 egg whites 1/2 c. seasoned dry bread crumbs 1 eggplant,thinly sliced 2 tsp. olive oil 4 English Muffins, split 1 1/2 c. low sodium tomato sauce 1 tomato, thinly sliced 1 c. shredded low fat mozzarella cheese 1/2 tsp dried basil

Directions:	Directions: Preheat oven to 350 degrees. Lightly beat egg whites on a pie plate. Place bread crumbs on a sheet of waxed paper. Dip eggplant into egg whites, then coat with bread crumbs. Coat a large nonstick skillet with nonstick spray. Add oil to pan and heat over medium-high heat. Add eggplant slices, and cook until golden, 2-3 minutes on each side. Place muffin halves, cut side up, on a baking sheet. Spread each with 3 tbsp of sauce. Divide eggplant and tomatoes among muffin halves. Sprinkle each with mozzarella and basil. Bake until cheese has melted, 15-20 minutes.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

46W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

English Muffin Pizzas Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: