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Elegant Black Raspberry Shortcake Recipe

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This recipe for Elegant Black Raspberry Shortcake is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c red currant jelly
3 tbsp honey, warmed
9 c fresh or frozen unsweetened black raspberries
1 angel food cake
1 1/2 c low fat vanilla or lemon yogurt
Directions:
Directions:
Combine jelly and honey in a 3 qt stainless steel saucepan. Warm over low heat until jelly melts. Stir in black raspberries. Warm over low heat for 2 minutes. Chill. Cut cake into 12 slices. Top each slice with berries and yogurt.

 

 

 

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