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Chewy Brownies Recipe

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This recipe for Chewy Brownies is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c unbleached flour
1 c confectioners' sugar
1/3 c unsweetened cocoa
3/4 tsp baking powder
1 1/2 oz semisweet chocolate, coarsely broken or chopped
3 tbsp tub-style corn-oil margarine
1/2 c packed light brown sugar
2 tbsp light corn syrup
1 tbsp water
2 tsp vanilla extract
2 egg whites
Directions:
Directions:
preheat oven to 350 degrees. Coat an 8x8in glass baking pan with nonstick spray. Sift flour, confectioners' sugar, cocoa, and baking powder into medium bowl. Place chopped chocolate and margarine in a medium nonstick saucepan. Stir over low heat until chocolate is just melted and smooth. Be very careful not to scorch chocolate. Remove from heat. Stir in brown sugar, corn syrup, water, and vanilla until well blended. Beat egg whites into chocolate mixture. Stir in flour mixture just until well blended and smooth. Transfer batter to prepare dish, spreading evenly. Bake until top is almost firm when tapped with finger, 24-28 minutes. Cool pan on wire rack. Cut into squares.

 

 

 

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