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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cuban Black Beans and Rice Recipe

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This recipe for Cuban Black Beans and Rice is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1/2 c finely chopped onions
1/2 c finely chopped green bell peppers
1 tsp minced fresh garlic
1 tsp chili powder
1/4 tsp dry mustard
1/8 tsp ground red pepper
1 can (28 oz) crushed tomatoes
1 can (15 oz) black beans, rinsed and drained, or 2 c cooked
2 c cooked quick-cooking brown rice
Directions:
Directions:
In a large nonstick skillet, heat oven over medium high heat. Add onions and green peppers, and cook, stirring often, until onions are translucent, about 3 minutes. Add garlic, chili powder, mustard, and red pepper to onion-pepper mixture. Bring to a boil. Cover and cook for 10 minutes. Serve over rice. Serves 4

 

 

 

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