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Seafood Sections and Broccoli Casserole Recipe

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This recipe for Seafood Sections and Broccoli Casserole is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb broccoli
1 c shredded cheddar cheese
1/4 c margarine or butter
1/4 lb mushrooms, sliced
1 clove garlic, minced
3 tbsp flour
1 c milk
1/2 tsp salt
1 Tbsp lemon juice
1 lb seafood sections
Directions:
Directions:
Wash broccoli and cut into pieces. Cook in small amount water until crisp-tender; drain. Place broccoli in greased casserole; sprinkle with cheese. In saucepan melt margarine; saute mushrooms and garlic for 5 minutes. Stir in flour until smooth. Add milk and salt; cook until thickened. Stir lemon juice and seafood sections; pour over broccoli. Bake in 350 degree oven, 30 minutes. 4 servings.

 

 

 

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