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Chicken Lo Mein Recipe

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This recipe for Chicken Lo Mein is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb Chinese noodles, cooked
4 tbsp vegetable oil, divided
1 clove garlic minced
3 green onions, sliced thin
1/2 lb bok choy, cut in 1/4in slices
1 lb boneless chicken breasts, cut in strips
1/2 c chicken broth
2 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp cornstarch
1 tsp salt
1 tsp sugar
1/2 tsp pepper
Directions:
Directions:
Cook Chinese noodles according to pkg directions and reserve. Heat 2 Tbsp oil in wok or skillet. Add garlic and green onions;stir-fry for 1 minute. Add bok choy and stir-fry 2 minutes. Add remaining oil if needed. Add chicken and stir-fry 3 minutes. Combine remaining ingredients; add to wok along with noodles. Stir well to combine. Heat until hot, about 2 minutes. Serve immediately. 4 servings.

 

 

 

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