Lemon Veal Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1 lb veal cutlets 3 tbsp soy sauce 1 tbsp sesame oil(optional) 2 tbsp dry white wine 2 tbsp sugar 1 cup chicken broth 1/4 cup lemon juice 1 tsp lemon peel, grated 1/4 cup cornstarch 1/4 cup vegetable oil 1/2 cup shredded carrots 6 green onions, thinly sliced 1-6 oz pkg frozen snow peas, thawed Chinese cabbage, shredded

Directions:	Directions: Pound veal thin; cut into1/2 in strips. Combine soy sauce, sesame oil, wine; pour over veal. Refrigerate at least 30 minutes. Prepare seasoning sauce by combining sugar, broth, lemon juice, lemon peel, cornstarch, blend thoroughly; set aside. Heat oil in wok or large skillet. Drain veal; save marinade. Add veal to wok; stir-fry 3 minutes; make well in center. Blend together seasoning sauce and marinade; add to center of wok; bring to boil without stirring, about 1 minute. Add carrots, onions and snow peas; cook 1 minute, stirring rest of ingredients with sauce. Serve on a bed of shredded Chinese cabbage. Approx. 4 servings.

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Lemon Veal Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: