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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbs de Provence Recipe

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This recipe for Herbs de Provence is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1/2 cup Thyme Leaf

* 1/4 cup Marjoram Leaf

* 2 tablespoons of cut and sifted Rosemary Leaf

* 2 tablespoons Savory

* 1 teaspoon of Lavender Flowers (lightly ground-optional)

* 2 teaspoons dried orange zest (optional)

* 1 teaspoon ground Fennel
Directions:
Directions:
If you are zesting the orange yourself, remove the zest of one organic orange and dry in an oven on lowest setting or a dehydrator until completely dry. Place in a food processor with the lavender flowers and lightly pulse. Remove and mix all ingredients in a jar or bowl until mixed (do not grind up the herbs!). Excellent in soups, on chicken or on roasted vegetables.

 

 

 

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