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Homemade Celery Salt Recipe

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This recipe for Homemade Celery Salt is from The Prunyi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup celery seed

1/4 cup salt (I recommend Real Salt)
Directions:
Directions:
1. Put celery seed in grinder

2. Grind celery seed to desired consistency.

3. Mix with salt.
Personal Notes:
Personal Notes:
1. You can also use kosher (coarse) salt. Just use twice as much salt and grind it together with your celery seed.

2. Celery Seed has a super long shelf life – so you can go ahead and buy it in bulk. Whole spices typically have very long shelf lives, while ground ones are different.

 

 

 

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