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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Griddlecakes Recipe

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This recipe for Griddlecakes is from Our Kitchen Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. sifted flour
1 1/2 t. baking powder
3/4 t. salt
1T. sugar
1 egg, well beaten
1 C. milk
3 T. melted shortening
Directions:
Directions:
Sift dry ingredients together. Combine egg and milk, add to flour along with shortening. Mix just until flour is dampened - batter will be lumpy.

Bake on a hot, greased griddle until brown on both sides, turning once.

Serve with butter and syrup.
Number Of Servings:
Number Of Servings:
about 7 4
Personal Notes:
Personal Notes:
This recipe came from the little "grocery store" cookbook, circa 1968. It's probably the same as every pancake recipe anywhere, but it's the one I've used forever - kids and grandkids have grown up on these pancakes:-)

You can make them plain or fancy; I add pecans, blueberries, etc, depending on the mood and who's eating. Use plain syrup, top them with fruit or make funny faces - use your imagination!

 

 

 

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