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Green Beans & Tomatoes Recipe

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This recipe for Green Beans & Tomatoes is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb fresh green beans (or 2 cans)
1 container grape tomatoes
2 Tbls olive oil
1 Tbls butter
1 clove garlic, minced
1/2 tsp onion powder
1 tsp parsley
Salt & pepper
Directions:
Directions:
Wash and trim the fresh beans or drain the canned beans.

Heat the oil and butter over medium heat in a sauté pan. Add the green beans, garlic, onion, salt/pepper and sauté for 5 minutes, stirring often.

Toss in the tomatoes and parsley and saute another 3 min. Remove and serve immediately.
Personal Notes:
Personal Notes:
This is a recipe that I came up with. The tomato should just barely cook a little so they're hot and a little soft. I sometimes use a chopped tomato instead of grape tomatoes, especially in the summer when I get fresh from my lovely neighbors who garden so I don't have to.

 

 

 

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