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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Basil Mushroom Rice Recipe

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This recipe for Basil Mushroom Rice is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cps fresh mushrooms, sliced
¼ cp onion, diced
1 cp chicken broth
1 cp Minute Rice – brown or white
½ cp frozen peas
1 tsp dried basil
½ tsp oregano
1/8 tsp pepper
Directions:
Directions:
Spray med frying pan w/cooking spray. Stir fry mushrooms over med heat.
A little liquid will cook out of the mushrooms, when it is absorbed back into them, they are done.

Add the onions, broth, rice and herbs to the pan and bring to a boil. Simmer until the rice is done. Stir lightly and serve.

Using the brown Minute Rice really compliments the mushrooms.
Personal Notes:
Personal Notes:
I love basil and mushrooms so this is one of my favorites.

 

 

 

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