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Fish Tacos Recipe

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This recipe for Fish Tacos is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 inch flour tortillas

Cole Slaw Dressing
1/2 cup mayonnaise
2 T lime juice
1/2 tsp. Sugar
1/4 tsp. Cumin
1/4 tsp. Coriander
Salt and pepper
Cayenne pepper to taste

Mahi Mahi, halibut, or any white fish you’d like
chopped green onion
chopped fresh cilantro
shredded cabbage mix
Directions:
Directions:
Marinate fish for 30 minutes in 2 T olive oil, 1T + lime juice and 1- 2 minced cloves of garlic

Grill fish about 2 1/2 minutes per side

Slaw
Shredded cabbage mix
Chopped green onion
Chopped fresh cilantro

Tomato diced, avocado, or whatever else you’d like

Place tortilla in a non stick pan and grill over medium heat until warm. Dress with the slaw dressing, cabbage, fish, and anything else you'd like.
Personal Notes:
Personal Notes:
These are a family favorite.

 

 

 

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