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Blond Texas Sheet Cake Recipe

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This recipe for Blond Texas Sheet Cake is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup sour cream
2 teaspoons almond extract
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter
1/4 cup milk
4 1/2 cups confectioners' sugar
2 teaspoons almond extract
1 cup chopped pecans
Directions:
Directions:
In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1 baking pan. Bake at 375º for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes. Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake. Serves 12.

 

 

 

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