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Garlic Mashed Potatoes Recipe

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This recipe for Garlic Mashed Potatoes is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. russet potatoes
2 tablespoons kosher salt
8 oz. half-and-half
2 tablespoons garlic powder
1/4 cup butter
8 oz. sour cream
6 cloves garlic, crushed
6 oz. grated Parmesan
Directions:
Directions:
Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat. Cook until potatoes fall apart when poked with a fork. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture, butter, sour cream and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve. Serves 12.

 

 

 

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