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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. rhubarb (about 3 cups- diced)
1/2 c. sugar
2 tbsp. cornstarch
1/4 tsp. salt
1 egg
3/4 c. white syrup (half maple syrup is good)
1 tbsp. melted butter
Directions:
Directions:
Line a 9" pie pan with pastry. Place rhubarb in pie shell. Combine sugar, cornstarch and salt. Add eggs and beat well. Add syrup and melted butter. Pour over rhubarb and cover with pastry. Bake in a hot over 450º for 15 minutes. Reduce heat to 350º and bake 30 minutes longer until crust is nicely browned.

 

 

 

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