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Pie Crust Recipe

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This recipe for Pie Crust is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
1 tsp. salt
1 1/3 c. shortening
1 egg (beaten)
5 tbsp. water
1 tbsp. white vinegar
Directions:
Directions:
Cut shortening into flour. Slightly beat egg with fork, add water and vinegar. Mix together with flour until rolling consistency. This makes several pie shells. I usually roll them out and place in the pie pans and freeze them in the pie pans. A good time saver when you wish to bake a pie. Bake at 425º until lightly browned.

 

 

 

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