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Denise's Breakfast Bundt cake Recipe

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This recipe for Denise's Breakfast Bundt cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 c. corn oil
3/4 c. water
4 eggs
1 tsp. butter flavoring
1 tsp. vanilla
1/2 c. chopped pecans (optional)
FILLING:
1/4 c. sugar
2 tsp. cinnamon
GLAZE:
1 c. powdered sugar
3 tbsp. milk
1/2 tsp. vanilla
Directions:
Directions:
Grease Bundt pan generously with Crisco. Sprinkle with 1/2 of the nuts. Combine cake mix and pudding. Add oil and water; mix well. Add eggs, one at a time, mixing well after each. Add flavorings. Beat for 8-10 minutes at high. Layer batter, filling and nuts alternately in thirds; begin and end with batter. Bake at 350º for 40-45 minutes. Cook for 8-10 minutes. Turn out on serving plate and pour glaze over cooled cake. Also delicious without glaze.

 

 

 

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