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Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melvin Duensing

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French Bread cut diagonally in 1" sliced
5 eggs
1 c. milk
3/4 c. half and half cream
2 tsp. vanilla
1/4 tsp. cinnamon
3/4 c. butter
1 1/3 c. brown sugar
1 tbsp. corn syrup

Directions:
Directions:
Butter a 9x13 dish. Arrange slices of bread in the bottom of dish. In large bowl beat eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover and refrigerate overnight. The next morning, preheat over to 350. In a small saucepan combine butter, brown sugar and corn syrup. Heat until bubbling and pour over bread slices. Bake in preheated oven, uncovered for about 40 minutes.

 

 

 

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