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Cherry Chocolate Pie Recipe

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This recipe for Cherry Chocolate Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
11 large marshmallows
1/3 c. milk
1 (3 oz.) milk chocolate candy bar, chopped
1- 8 oz. container Cool Whip, divided
1- 10" graham cracker crust
1- 21 oz. can cherry pie filling

Directions:
Directions:
In large saucepan, combine marshmallows, milk, and chocolate. Cook and stir over low heat until smooth. Cool completely. Fold 3/4 c. Cool Whip into chocolate mixture. Pour into crust. Cover and refrigerate for at least 30 minutes. Top with pie filling and remaining Cool Whip. Cover and refrigerate for 8 hours or overnight.

 

 

 

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