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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mac and Cheese Bites Recipe

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This recipe for Mac and Cheese Bites is from Marie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound elbow macaroni
2 T. butter
2 T. flour
1 1/2 cups milk
2 cups shredded sharp cheddar cheese
2 oz. cream cheese
1/2 tsp. salt
1/4 tsp. pepper
1 egg beaten
Directions:
Directions:
1. Preheat oven to 400 degrees.
2. Spray mini muffin tins with cooking spray.
3. Cook pasta according to directions on package.
4. In medium size saucepan combine butter and flour over medium heat. Whisk until butter is melted and mixture is smooth. Slowly add milk and bring to a simmer. Add 1 1/2 cups of the cheddar cheese, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
5. In large mixing bowl, carefully stir pasta, cheese sauce and egg until evenly mixed and pasta is evenly coated.
6. Spoon Mac and cheese mixture into mini muffin tins and top each with a small pinch of remaining cheddar cheese. Bake at 400 degrees for 15 minutes or until golden brown.
7. Allow to cool 5 minutes before gently removing the bites.

 

 

 

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