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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced
1 medium yellow onion, diced
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes
2 cups shredded sharp or mild cheddar cheese
1 1/2 cups small curd low fat cottage cheese
1 1/4 cups shredded Swiss cheese
Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp. Drain. Mix together remaining ingredients. Stir in bacon mixture. Transfer to a greased 9x13 pan. Bake, uncovered, at 350º for 35-40 minutes or until eggs are set and bubbly. Let stand for 10 minutes before serving. Serves 8-10.

 

 

 

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