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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gazpacho {cold soup} Recipe

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This recipe for Gazpacho {cold soup} is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. Clamato juice
1/2 red onion in chunks
1/2 green onion in chunks
1/4 cup olive oil
1/3 cup red wine vinegar
1/2 bunch fresh Italian parsley
2 cloves garlic, minced
1/4 teaspoon tabasco, optional
salt and pepper to taste

When ready to serve, add:
2 cucumbers, diced
4-6 tomatoes, diced
1-2 avocados, diced
croutons (optional)
Directions:
Directions:
Add all ingredients (except "ready to serve" ingredients) and as much Clamato juice as possible into the bowl of a food processor and chop until vegetables are "minced" looking. Transfer to a container with all of the juice and refrigerate for several hours or overnight.

When ready to serve, add cucumbers, tomatoes, avocado and croutons.
Personal Notes:
Personal Notes:
Grew up with my mom making this all the time in the summer!

 

 

 

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