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Peach Crisp Recipe

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This recipe for Peach Crisp is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 cups fresh peaches - peeled, pitted and sliced (5 or 6 fresh)
1 tablespoon Minute Tapioca
½ cp quick cooking oats
½ cp honey granola (2 Quaker Crunchy Granola bars, (Oats, Nut & Honey), crushed)
½ cp all-purpose flour
½ cp packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice (optional)
1/4 cup chopped pecans (optional)
¼ cp butter

Vanilla Ice Cream
Caramel Ice Cream Topping
Cool Whip
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).

Place peach slices in an 9 x 7 baking dish. Sprinkle with tapioca and gently toss the peaches a bit.

In a medium bowl, combine the oats, granola, flour, brown sugar, spices and nuts. Cut in the butter until crumbly. Scatter the oat mixture over the peaches.

Bake in preheated oven for 30 minutes, or until golden brown.
Personal Notes:
Personal Notes:
I’ve doubled this in a 9 x 15 dish. It made lots of yummy crisp and there were exactly enough peaches. Served with vanilla ice cream and caramel topping it was absolutely perfect!

 

 

 

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