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Taco Pie Recipe

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This recipe for Taco Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. crescent rolls
1 1/2 crushed tortilla chips
1 lb. hamburger, browned
1 pkg. taco seasoning
1 16-oz. can refried beans (optional)
1 c. sour cream
1 c. cheddar cheese

Directions:
Directions:
Press crescent rolls into a 9-in. greased pie pan to form a crust. Cover bottom of crust with 1/2 c. crushed tortilla chips. Mix taco seasoning and hamburger. Fill crust with mixture. Smooth refried beans (optional) over meat mixture. Spread sour cream on top. Sprinkle cheddar cheese over the top of sour cream. Top with about 1 c. crushed tortilla chips to finish. Bake at 350º for 25-30 minutes. Serve with picante sauce, shredded lettuce and chopped tomatoes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I usually double this recipe and make 2 for big eaters.

 

 

 

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