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Dilly Veggie Pasta Salad Recipe

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This recipe for Dilly Veggie Pasta Salad is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups Shell Pasta
1 cup Cherry or Grape Tomatoes (halved)
1 cup Green Pepper (sliced)
1 cup cheese (shredded)
1/2 cup Green Onions (chopped)
1/2 cup Olives (sliced)

Dressing:
1/4 cup Olive Oil
2 Tbsp. Lemon Juice
2 Tbsp. Vinegar (white wine or apple cider)
1 tsp. Dill Weed
1 tsp. Dried Oregano
1 tsp. Salt
1/8 tsp. Pepper
Directions:
Directions:
Cook pasta; drain and rinse in cold water. Place in large bowl. Add tomatoes, green pepper, cheese, onions and olives. In a small bowl whisk together dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving.

 

 

 

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