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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lion House Oatmeal Cake Topping Recipe

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This recipe for Lion House Oatmeal Cake Topping is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Butter (melted)
1 1/2 cups Brown Sugar (packed)
1/2 cup Canned Milk
1 1/2 cups Coconut (sweetened)
1 1/2 cups nuts (chopped, walnuts or pecans)
1 1/2 tsp. Vanilla
Directions:
Directions:
Melt butter, blend in sugar, Add remaining ingredients and spread on baked hot cake. Place under broiler for 1-2 minutes.

 

 

 

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