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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Blackberries, fresh or defrosted at room temperature
1 cup Bisquick or Self-Rising Flour
1 cup plus 1/2 cup Sugar
1/2 teaspoon Kosher Salt
3/4 cup Milk
1 Stick Butter
Directions:
Directions:
Preheat oven to 350º. Melt butter in a 2 quart casserole dish. Combine 1 cup of sugar, flour, and milk, and pour into melted butter without stirring. Combine blackberries with 1/2 cup of sugar and salt, and add to casserole dish without stirring. Bake for 50 minutes or until golden brown.
Personal Notes:
Personal Notes:
Gary, Rachael, and I ate this delicious desert on a Sunday night when she was home from Tuscaloosa during the spring of her senior year. I used blackberries that Gary and I picked at a local berry farm.

 

 

 

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