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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soupe au chou (mijoteuse) Recipe

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This recipe for Soupe au chou (mijoteuse) is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tasses de chou haché grossièrement
1/2 tasse de carottes râpées
2 c. à soupe de beurre ou margarine
10 tasses de bouillon de poulet (eau bouillante + 4 c. à soupe de bouillon en poudre)
1 c. à soupe de persil
1 c. à soupe d'herbes salées
1 poignée de riz (facultatif)
Directions:
Directions:
Placer tous les ingrédients dans la mijoteuse. Cuire à LOW pendant 6 heures. 2 heures avant la fin de la cuisson - ajouter le riz.




On en rit.......Au restaurant, un client furieux appelle le serveur : "Garçon ! Il y a une mouche morte dans ma soupe!" Ah, mais Monsieur, C'est une erreur du chef... Toutes les autres ont été passées au mixeur !

 

 

 

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