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"The belly rules the mind."--Spanish Proverb

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from The Mazza Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of chicken cutlets
2 cups of Italian bread crumbs
3 eggs
1/4 Parmesan Cheese
salt & pepper
Mozzarella Cheese
Tomato Sauce
Directions:
Directions:
Pre-heat oven at 400

Beat eggs and salt and pepper
Dip cutlet in egg mixture then bread crumbs, set aside.

In heated frying pan add vegetable oil (enough to cover pan) add breaded chicken. Brown on both sides...(golden, not to dark. Chicken will complete cooking in oven)

In baking dish, cover bottom with sauce. Add chicken in layers, cover top with sauce and mozzarella cheese in each layer.

Cover with foil and bake for 40 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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