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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crème de carottes Recipe

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This recipe for Crème de carottes is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 carottes moyennes en dés
3 petites pommes de terre en dés
2 c. à table beurre
1 gros oignon haché finement
1 feuille de laurier
1 pincée thym
1 c. à thé herbes de Provence
6 tasses bouillon de poulet
3 c. à table crème 35%
Sel et poivre
Persil
Directions:
Directions:
Fondre le beurre à feu vif dans une grande casserole.
Ajouter l'oignon, couvrir, réduire à feu doux et cuire 3-4 minutes.
Ajouter tout le reste des ingrédients sauf la crème.
Amener à ébullition à feu vif. Réduire à feu doux et mijoter 30 minutes, jusqu'à ce que les légumes soient bien tendres.
Passer au mélangeur ou au bâton mélangeur. Ajouter la crème et servir.

 

 

 

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