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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gâteau aux carottes Recipe

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This recipe for Gâteau aux carottes is from Les recettes de la famille Saint-Pierre, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gâteau :
2 1/2 tasses farine tout usage
2 c. à thé poudre à pâte
1 c. à thé bicarbonate de soude
2 c. à thé cannelle
1/2 c. à thé sel
1 tasse huile végétale
2 tasses sucre
4 oeufs

Glaçage :
2 1/2 tasses sucre à glacer
1/2 tasse beurre non salé
1 paquet de 250 g fromage à la crème
1 c. à thé vanille
1 c. à thé vanille
3 tasses carottes râpées
Directions:
Directions:
Gâteau : Chauffer le four à 350°F. Mélanger la farine, la poudre à pâte, le bicarbonate de soude, la cannelle et le sel dans un bol de taille moyenne. Dans un grand bol, mélanger l'huile, le sucre, les oeufs et la vanille. Incorporer les ingrédients secs aux ingrédients mouillés. Ajouter les carottes râpées.

Verser dans le moule. Mettre au four et faire cuire environ 50 minutes.

 

 

 

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